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Where to Buy Coffee Beans If you are a fan of whole coffee beans, your local independent roaster or coffee shop is the best place to purchase the beans. If you don't live near a roaster, search online for companies that roast and then ship your order. The origin of your coffee beans will have a significant impact on the taste. Arabica vs. Robusta There are more than 100 coffee species However, the two most commonly used are Coffea arabica and Coffea canephora (Robusta). Robusta is more resistant to drought, disease and pests. It can be grown at lower elevations and produces more coffee cherries per year. It is also cheaper to grow than arabica. Robusta accounts for 40 percent of all coffees produced in the world. Although a poor-quality batch might taste like burned rubber, a top-quality coffee brewed with specialty beans could rival Arabica's flavor. The problem is, with few exceptions, the majority of the robusta available on the market comes only from plantations that are only focused on quantity. Robusta plants thrive at lower altitudes and their resistance to diseases and pests is a result of the high caffeine content in the beans. This is why they are a popular option in traditional diner coffees and instant coffees. But, even though some companies may advertise their product as 100 arabica-based, they typically mix it with some form of robusta in order to save money and give their customers a less than desirable cup of coffee. Robusta has a more harsh, bitter and more grainy taste than arabica. It also has a nutty, peanut or dark chocolate taste. Some people find these flavors unpleasant, or even overwhelming. Origin Coffee beans are actually seeds that develop in small, bright fruits called coffee berries. These berries are plucked from the coffee plant when they are ripe and separated into two beans. The beans are then roasted and then used to make our favorite coffee brew. Coffeee sought-after variety of beans is Arabica, and they're known for their smoky flavor that doesn't taste bitter. They are also renowned for their richness, and they can offer diverse flavors. These beans are primarily grown in Africa, Central America, and South America where the conditions are ideal for producing high-quality coffee. They are generally an expense that is higher than Robusta due to the fact that they require more care to ensure their growth. They need certain temperatures and sufficient rainfall to establish their flavor profile. The best coffee beans in the entire world are originate from Africa. A lot of farms are run by family members and operate on a smaller scale. When buying coffee, it is crucial to consider whether the coffee is single origin or not. “Single origin” can mean a variety of things, but typically it means that the coffee is sourced from a single farm, crop or region within a particular country. Third wave coffee is so excellent because you get to experience it in the most pure form by knowing where it came from. Grind A high-quality brew starts with excellent coffee beans however the process of grinding, brewing, and serving can affect the final taste of your coffee. You can find the perfect blend of coffee by playing around with different grind sizes and brewing techniques. The size of the grind has a significant impact on the extraction of the soluble coffee solids from the grounds. This affects the taste of the coffee. If the grind is too fine and water is unable to penetrate the ground and extract the coffee solids that are soluble. This is known as under extraction, and can cause a weak cup of coffee. If the grind is too fine, the water passes through the grounds too quickly and undergoes an over extraction that results in bitterness. You can purchase coffee that has been ground, but it's best to purchase the whole bean and grind your own beans right away prior to brewing. This will ensure that your beans are fresh and will last longer than if you were to buy the pre-ground variety. The burr grinder is favored to ensure a consistent grinding however, you can utilize a food processor, hand grinder, or mortar and pestle. The burr grinder is equipped with two cutting discs which can be adjusted to produce a particular grind consistency. A smaller gap will result in a finer grind while the one with a larger gap results in an even coarser grind. Stores It is recommended to keep your bean bag tightly closed and only grind what you'll require for the next brew. It is also advisable to look into buying a resealable container, which will block out air and allow CO2 emissions that occur when the beans are first ground to escape. Whole bean coffee can remain at its freshest state for up to a month if stored correctly. However, once ground, the quality of your coffee may begin to decline in less than 30 minutes. It is best to use the amount of coffee you need, and then store the remainder in a transparent, airtight container. You can choose from a range of attractive and easy-to-use containers to store coffee. Some of them are even vacuum sealed, which prevents moisture from getting in. Some even have a single valve that lets out the gases created by freshly roasted beans, which helps prolong the beans' freshness. The best place to keep your unused coffee is a dark, cool place with an even temperature. Avoid storing it in a cabinet that is near your stove or oven, as the heat can speed up the chemical reactions that degrade coffee. Also, keep the beans away from direct sunlight as they absorb sunlight and lose their flavor.